Easy Bananas Foster Recipe
This easy bananas foster recipe is a simple and quick dessert that is perfect for families to enjoy together. Sauteed bananas are drenched in a gooey sauce of caramelized sugar and spices, sprinkled with walnuts and then served over vanilla ice cream. Bananas foster without rum is kid friendly and ready in quickly.
Servings: 6 Servings
Calories: 536kcal
Ingredients
- ½ cup unsalted butter 1 stick
- 1 cup dark brown sugar
- ½ cup heavy cream
- 2 teaspoons rum extract
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon almond extract
- 3 bananas
- ½ cup chopped walnuts
- 1 pint vanilla ice cream
Instructions
- Measure out all your ingredients first, this recipe movies quickly.
- In a Medium saucepan over medium heat, melt the butter.
- When the butter is melted, add the brown sugar, heavy cream, cinnamon and nutmeg, and bring to a slight bubble.
- Stir until the sugar is dissolved, about 4-5 min.
- Slice the bananas into coins.
- Add the bananas and walnuts to the pan and toss to coat with sauce. Cook 2-3 minutes, stirring just a few times.
- Remove from heat and stir in the vanilla extract.
- Serve immediately over vanilla ice cream.
Notes
You can keep and reheat leftovers, however the bananas will loose some of their texture and become a little mushier.
Leftovers can be used for oatmeal, french toast, yogurt, etc.
Nutrition
Serving: 1g | Calories: 536kcal | Carbohydrates: 56g | Protein: 4g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Cholesterol: 82mg | Sodium: 52mg | Fiber: 3g | Sugar: 47g
