Easy Chocolate Fudge with Walnuts
This flawless no fail fudge recipe is perfect every time! Creamy, chocolatey, and perfect every time!
Servings: 16 Servings
Calories: 202kcal
Equipment
Ingredients
- 1 can sweetened condensed milk
- 3 cups chocolate chips this is almost 2 whole bags. I usually use half milk and half semi-sweet
- 1 ½ tsp vanilla
- ¾ cup chopped walnuts
- pinch salt
Instructions
- Line a 9x9 pan with waxed paper.
- In a double broiler or a saucepan, melt the chocolate chips and condensed milk together.
- Stir constantly so the chocolate does not burn!!
- As soon as the chocolate is melted and smooth, remove from the heat, and stir in the vanilla and nuts.
- Pour into the prepared pan and smooth the top down.
- Place in the refrigerator and allow to chill for at least two hours, until set.
- Remove the wax paper from the pan and place the fudge on the counter, where you can cut it into bite sized pieces.
- Store the fudge in the refrigerator, covered, until you have eaten it all! :)
- Enjoy!
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 15mg | Fiber: 2g | Sugar: 19g
