Easy French Cheese Spread
Turn leftover cheese into creamy fromage fort, a classic French cheese spread that's easy to make and fun for kids to help prepare. A delicious way to reduce food waste and explore French flavors together.
Servings: 6 Servings
Calories: 351kcal
Ingredients
- 3 garlic cloves peeled
- 16 oz cheese - whatever combination of hard and soft cheese that you like but I would stay away from "herbed" or "fruited" cheeses
- ½ cup chicken broth vegetable broth or dry white wine
- 1 tsp fresh ground pepper
Instructions
- Chop cheeses into smallish pieces, removing any rind or bits of mold.
- Place the cheese, peeled garlic, pepper, and wine/broth into the bowl of a food processor and process until the mixture is soft and creamy, but not totally smooth.
- Place in a serving bowl.
- Either serve immediately or cover with plastic wrap and place in the fridge until ready to serve.
- Serve with sliced baguette, crackers, or vegetables.
Nutrition
Serving: 1g | Calories: 351kcal | Carbohydrates: 4g | Protein: 19g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 714mg | Sugar: 1g
