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closeup view of wooden cutting board with stacks of mozzarella, tomatoes, peaches, and basil drizzled with balsamic vinegar
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Easy Peach Caprese

Make the most of summer produce with this easy Peach Caprese salad made with ripe peaches, tomatoes, fresh mozzarella, basil, and balsamic glaze.
Prep Time10 minutes
Total Time10 minutes
Course: Kid Friendly Snacks and Appetizers
Cuisine: Italian
Servings: 4 servings
Calories: 420kcal
Author: Jenni Ward

Ingredients

  • 2 peaches sliced
  • 2 ripe tomatoes sliced
  • 16 ounces fresh mozzarella sliced
  • 1 bunch basil leaves
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic glaze
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Slice the peaches, tomatoes, and fresh mozzarella into similarly sized pieces.
  • Layer the peaches, tomatoes, mozzarella, and fresh basil on a serving platter.
  • Drizzle everything with olive oil and balsamic glaze, season with a little salt and pepper, and serve.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 14g | Protein: 26g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 869mg | Potassium: 325mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1529IU | Vitamin C: 12mg | Calcium: 583mg | Iron: 1mg
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