Easy Roasted Green Beans
These Roasted Green Beans are a perfect easy side dish that pair well with any main meal! Tender and flavorful green beans cooked with red peppers and garnished with fresh lemon zest!
Servings: 4 Servings
Calories: 113kcal
Ingredients
- 1 lb green beans
- 1 red bell pepper sliced
- 2 garlic cloves minced
- 1 TBSP EVOO
- salt and pepper to taste
- 1 lemon zest and juice
Instructions
- Preheat the oven to 400 F
- Toss together the green beans, sliced red pepper strips, minced garlic, olive oil and salt and pepper.
- Arrange the mixture into a single layer on a rimmed baking sheet.
- Bake for 10 minutes. Stir the green beans, and then bake for an additional 10 minutes.
- Remove the baking sheet from the oven.
- Toss the roasted green beans and red peppers with with the zest of the lemon, and 1 Tablespoon of lemon juice.
- Enjoy!
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 112mg | Fiber: 4g | Sugar: 13g
