French Carrot Salad Recipe
French carrot salad with a quick lemon dijon vinaigrette is a simple, easy, and quick side dish the whole family will love. Also called “Carottes Râpées”, these carrots are sweet, tangy, both tender and crisp at the same time, and are a staple dish in France.
Servings: 4 Servings
Calories: 140kcal
Ingredients
- 3 ½ cups shredded carrot
- 3 Tablespoon chopped fresh parsley leaves
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons lemon juice
- 1 Tablespoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅛ teaspoon ground cumin
Instructions
- Place the shredded carrot and chopped parlsey in a medium mixing bowl.
- In a glass jar with a lid, combine the olive oil, lemon juice, dijon mustard, honey, salt, pepper, and cumin. Place the lid on and shake to combine, until the salt is dissolved.
- Pour the dressing over the shredded carrots and toss to combine.
- Serve and Enjoy!
Notes
This salad keeps in the fridge well for 2-3 days.
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 436mg | Fiber: 3g | Sugar: 6g
