French Radishes with Butter &Salt
Discover this simple French snack of radishes with butter and salt—perfect for kids to explore fresh garden flavors, practice kitchen skills, and enjoy a hands-on, globally inspired bite.
Servings: 6 servings
Calories: 74kcal
Ingredients
- 2 cups radishes
- ¼ cup sweet cream butter room temperature
- 2 Tablespoons Maldon salt
Instructions
- Wash and dry radishes.
- Trim the leaves and roots off the radishes, and then slice in half or thirds, depending on how big you want each bite.
- Spread a small amount of butter on each radish slice, and sprinkle with the salt.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 2401mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.2mg
