Garlic Roasted Carrots
Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!
Servings: 4 Servings
Calories: 101kcal
Ingredients
- 1 pound medium carrots peeled
- ¼ cup water
- 4 large garlic cloves
- 1 TBSP canola oil
- 1 TBSP unsalted butter
- salt and pepper
Instructions
- Preheat oven to 400 Degrees.
- In the baking dish, whisk together the water, oil, salt and pepper.
- Toss in the garlic cloves and carrots and toss to coat with the liquid.
- Dice the butter up into small pieces and place over the carrots.
- Tent with foil and roast for 30 minutes, until tender.
- Uncover and roast for another 30 minutes, until all the water has evaporated and the carrots are lightly brown in spots.
- Transfer the carrots and the garlic to a plate and serve.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 141mg | Fiber: 3g | Sugar: 4g
