Garlic Roasted Carrot Recipe
Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!
These roasted carrots are a perfect side dish when you want something easy but also delicious! Carrots roasted to fork tender with garlic and butter are
Other great carrot recipes:
How to make perfect garlic roasted carrots
Making a great roasted carrot recipe is simple! It only takes a few simple steps. For the full recipe, make sure you scroll down to the recipe card below.
Prep work
- Preheat the oven to 400 F.
- Get out a baking dish large enough to hold your carrots in mostly a single layer.
Season carrots
- In the baking dish, whisk together the water, oil, salt and pepper.
- Toss in the garlic cloves and carrots and toss to coat with the liquid.
- Dice the butter up into small pieces and place over the carrots.
Baking the carrots
- Tent with foil to keep the steam in. This will help to cook the carrots tender without browning them too much.
- Roast for 30 minutes.
- Remove the foil and roast for an additional 30 minutes, or until the water has evaporated and the carrots are lightly brown in spots.
- Transfer to a serving dish and enjoy!
Do you peel carrots before roasting?
Garlic Roasted Carrots
Ingredients
Method
- Preheat oven to 400 Degrees.
- In the baking dish, whisk together the water, oil, salt and pepper.
- Toss in the garlic cloves and carrots and toss to coat with the liquid.
- Dice the butter up into small pieces and place over the carrots.
- Tent with foil and roast for 30 minutes, until tender.
- Uncover and roast for another 30 minutes, until all the water has evaporated and the carrots are lightly brown in spots.
- Transfer the carrots and the garlic to a plate and serve.
Nutrition
Nutrition information is provided as a general estimate and may vary based on ingredients, brands, and substitutions. For specific dietary needs, we recommend calculating nutrition using your preferred tool.
Never would've guessed how delicious these were until I made them myself. So good! I'll check out the broccoli next.
Oh, I am so glad you liked them!!
Roasted vegetables are the best and I really enjoy the combination of carrots and ginger.
They sound great. I too have discovered that adding garlic to roasted things makes them more delicious. Next time you make roast lamb, try poking holes in it with a knife and put slivers of garlic in the holes. It'll melt in your mouth!
I agree, Ness! Garlic + Anything = Awesome! 🙂
I love the colour!
Looks great 🙂
I did roasted broccoli with our valentine's dinner. It was really delicious! Can't wait to try this recipe too.