fbpx Skip to Content

Garlic Roasted Carrot Recipe

Sharing is caring!

Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!

 

roasted carrots in white baking dish with garlic
Making a great roasted carrot recipe is simple! It only takes a few simple steps.
  1. Preheat the oven to 400 F.
  2. Toss the ingredients together and then place in a baking dish.
  3. Tent with foil to keep the steam in, and roast for 30 minutes – this helps the carrots cook tender without browning.
  4. Remove the foil and roast an additional 30 minutes, until the water has evaporated and the carrots are lightly browned in spots.
  5. Transfer to a serving dish and enjoy!

Do you peel carrots before roasting?

That is entirely up to you! You do not need to peel them as long as you give them a good scrub before you roast them.
white baking dish with roasted carrot sticks and serving spoon
 It’s amazing! In fact, Joel and I happened to steal quite a few pieces from Ladybug at dinner this night, and she was not happy to share! 🙂
white baking dish with roasted carrot sticks and serving spoon
Yield: 4 Servings

Garlic Roasted Carrots

white baking dish with roasted carrot sticks and serving spoon

Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 pound medium carrots, peeled
  • 1/4 cup water
  • 4 large garlic cloves
  • 1 TBSP canola oil
  • 1 TBSP unsalted butter
  • salt and pepper

Instructions

  1. Preheat oven to 400 Degrees.

  2. Throw all the ingredients into the baking dish and toss to combine.

  3. Tent with foil and roast for 30 minutes, until tender.

  4. Uncover and roast for another 30 minutes, until all the water has evaporated and the carrots are lightly brown in spots.

  5. Transfer the carrots and the garlic to a plate and serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 141mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

slightly adopted from (Food and Wine)

 Looking for other super easy and awesome holiday worthy side dishes? Try these!

 

Greek Yogurt Green Bean Casserole

white baking dish with green bean casserole and serving spoon

The BEST Creamed Corn Ever

white baking dish with creamed corn and serving spoon

Easy Sourdough Pasta Recipe
← Previous
Addicting Sourdough Cinnamon Rolls
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

as seen in image with company logos
Skip to Recipe
Skip to content