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Garlic Roasted Carrot Recipe

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Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!

 

garlic-roasted-carrots
Making a great roasted carrot recipe is simple! It only takes a few simple steps.
  1. Preheat the oven to 400 F.
  2. Toss the ingredients together and then place in a baking dish.
  3. Tent with foil to keep the steam in, and roast for 30 minutes – this helps the carrots cook tender without browning.
  4. Remove the foil and roast an additional 30 minutes, until the water has evaporated and the carrots are lightly browned in spots.
  5. Transfer to a serving dish and enjoy!

Do you peel carrots before roasting?

That is entirely up to you! You do not need to peel them as long as you give them a good scrub before you roast them.
Garlic Roasted Carrots
 It’s amazing! In fact, Joel and I happened to steal quite a few pieces from Ladybug at dinner this night, and she was not happy to share! 🙂
Garlic Roasted Carrots
Yield: 4 Servings

Garlic Roasted Carrots

Garlic Roasted Carrots

Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 pound medium carrots, peeled
  • 1/4 cup water
  • 4 large garlic cloves
  • 1 TBSP canola oil
  • 1 TBSP unsalted butter
  • salt and pepper

Instructions

  1. Preheat oven to 400 Degrees.

  2. Throw all the ingredients into the baking dish and toss to combine.

  3. Tent with foil and roast for 30 minutes, until tender.

  4. Uncover and roast for another 30 minutes, until all the water has evaporated and the carrots are lightly brown in spots.

  5. Transfer the carrots and the garlic to a plate and serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 141mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

slightly adopted from (Food and Wine)

 Looking for other super easy and awesome holiday worthy side dishes? Try these!

 

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real Creamed Corn

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Maggie

Monday 27th of February 2012

Never would've guessed how delicious these were until I made them myself. So good! I'll check out the broccoli next.

jennifer

Tuesday 28th of February 2012

Oh, I am so glad you liked them!!

Amy

Monday 20th of February 2012

Roasted vegetables are the best and I really enjoy the combination of carrots and ginger.

Ness [Six One and Then Some]

Sunday 19th of February 2012

They sound great. I too have discovered that adding garlic to roasted things makes them more delicious. Next time you make roast lamb, try poking holes in it with a knife and put slivers of garlic in the holes. It'll melt in your mouth!

jennifer

Tuesday 28th of February 2012

I agree, Ness! Garlic + Anything = Awesome! :)

Ilan (IronWhisk Blog)

Sunday 19th of February 2012

I love the colour!

Looks great :)

Dana

Saturday 18th of February 2012

I did roasted broccoli with our valentine's dinner. It was really delicious! Can't wait to try this recipe too.

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