Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!
How to Make Perfect Garlic Roasted Carrots
Making a great roasted carrot recipe is simple! It only takes a few simple steps.
- Preheat the oven to 400 F.
- Toss the ingredients together and then place in a baking dish.
- Tent with foil to keep the steam in, and roast for 30 minutes – this helps the carrots cook tender without browning.
- Remove the foil and roast an additional 30 minutes, until the water has evaporated and the carrots are lightly browned in spots.
- Transfer to a serving dish and enjoy!
Do you peel carrots before roasting?
That is entirely up to you! You do not need to peel them as long as you give them a good scrub before you roast them.
It’s amazing! In fact, Joel and I happened to steal quite a few pieces from Ladybug at dinner this night, and she was not happy to share! 🙂
Yield: 4 Servings
Garlic Roasted Carrots
Garlic Roasted Carrots are a simple yet delicious side dish pairs perfectly with everything you serve it with. This Roasted Carrot Recipe is perfect for a weeknight, company, or a holiday!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Ingredients
- 1 pound medium carrots, peeled
- 1/4 cup water
- 4 large garlic cloves
- 1 TBSP canola oil
- 1 TBSP unsalted butter
- salt and pepper
Instructions
- Preheat oven to 400 Degrees.
- Throw all the ingredients into the baking dish and toss to combine.
- Tent with foil and roast for 30 minutes, until tender.
- Uncover and roast for another 30 minutes, until all the water has evaporated and the carrots are lightly brown in spots.
- Transfer the carrots and the garlic to a plate and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 101 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 8mg Sodium: 141mg Carbohydrates: 10g Fiber: 3g Sugar: 4g Protein: 1g
slightly adopted from (Food and Wine)
Looking for other super easy and awesome holiday worthy side dishes? Try these!
Greek Yogurt Green Bean Casserole
The BEST Creamed Corn Ever
I did roasted broccoli with our valentine's dinner. It was really delicious! Can't wait to try this recipe too.
I love the colour!
Looks great 🙂
They sound great. I too have discovered that adding garlic to roasted things makes them more delicious. Next time you make roast lamb, try poking holes in it with a knife and put slivers of garlic in the holes. It'll melt in your mouth!
I agree, Ness! Garlic + Anything = Awesome! 🙂
Roasted vegetables are the best and I really enjoy the combination of carrots and ginger.
Never would've guessed how delicious these were until I made them myself. So good! I'll check out the broccoli next.
Oh, I am so glad you liked them!!