German Cucumber Salad Recipe
German cucumber salad is an easy and delicious side dish! Crunchy cucumbers are sliced thin and tossed with onions, fresh dill, and a creamy dressing.
Servings: 6 people
Calories: 65kcal
Ingredients
- 2 Cucumbers thinly sliced
- 1 small white onion thinly sliced or diced
- ½ cup sour cream
- ¼ cup fresh dill chopped
- 2 Tablespoons white wine vinegar
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Slice the cucumbers and onion as thinly as you can, and chop the dill. Place in a large mixing bowl.
- In a small bowl, mix together the sour cream, white wine vinegar, granulated sugar, and salt and pepper.
- Toss the dressing over the cucumber mixture until coated.
- Cover and place in the fridge to chill for at least 1 hour, but 4 is better.
- Stir the salad before serving to redistribute the dressing, and enjoy!
Notes
This salad will keep for 3-4 days when stored in an airtight container in the fridge. Stir before serving to redistribute the dressing.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 204mg | Potassium: 205mg | Fiber: 1g | Sugar: 4g | Vitamin A: 344IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 0.4mg
