Grilled Pork Chops with Orange and Grape Salsa
These easy grilled pork chops are topped with an easy fruit salsa that is colorful and delicious! It will quickly become a summer family favorite meal!
Servings: 4 Servings
Calories: 570kcal
Ingredients
- 4 pork chops
Marinade:
- 1 TBSP olive oil
- 1 lime zested
- juice from half a lime save the other half
- 2 garlic cloves minced
- 1 tsp ground cumin
- ½ tsp paprika
- salt and pepper
Salsa:
- 2 cups grape tomatoes halved
- 1 orange segmented
- 1 ½ cups seedless red grapes halved
- 1 small red onion sliced thin
- 1 tsp oregano
- ½ cup cilantro chopped
- 2 TBSP olive oil
- juice from 1/2 a lime
- salt and pepper
Instructions
- Preheat the grill over high heat.
- In a large ziplock bag, combine the ingredients for the marinade and the pork chops.
- Squish it together so the chops are well covered and place the bag in the fridge while you prepare the salsa.
- In a large bowl, combine the ingredients for the salsa and stir together.
- Grill the pork chops, turning once, for 3-4 minutes per side, or until they are done.
- Transfer to a platter and top with salsa.
- Enjoy!
Nutrition
Serving: 1g | Calories: 570kcal | Carbohydrates: 38g | Protein: 42g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 132mg | Sodium: 315mg | Fiber: 3g | Sugar: 29g
