These easy grilled pork chops are topped with an easy fruit salsa that is colorful and delicious! It will quickly become a summer family favorite meal!
Love Pork Chops? Try these easy weeknight pork chop recipes:
- Pork Chops Apple Kholrabi Slaw - These easy pork chops are paired with a vibrant and crispy slaw that is the perfect accompaniment.
- Cocoa Spiced Pork Chops with Berry Compote - These easy pork chops are rubbed with a cocoa and spice mixture that gives them a lovely depth of flavor that the whole family will enjoy. Served with an easy berry compote that that turns these easy weeknight pork chop recipe into a special meal.
- Grilled Pork chops with Cherry Couscous - These grilled pork chops is simple but tasty! The couscous is the real star of the show in this easy weeknight meal.
- Braised Pork Chops with Cherry Sauce - These easy braised pork chops are a perfect 30 minute recipe. Served with an easy balsamic cherry pan sauce made with leeks and rosemary . Special enough for a Sunday dinner but easy enough for a quick weeknight!
- Pork Chops with Apple Cranberry Sauce - This Pan Fried Pork Chop Recipe with Apple Cranberry Sauce is an easy family friendly weeknight meal with simple ingredients but tons of flavor.
Grilled Pork Chops with Orange and Grape Salsa
These easy grilled pork chops are topped with an easy fruit salsa that is colorful and delicious! It will quickly become a summer family favorite meal!
Ingredients
- 4 pork chops
Marinade:
- 1 TBSP olive oil
- 1 lime, zested
- juice from half a lime (save the other half)
- 2 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp paprika
- salt and pepper
Salsa:
- 2 cups grape tomatoes, halved
- 1 orange, segmented
- 1 ½ cups seedless red grapes, halved
- 1 small red onion, sliced thin
- 1 tsp oregano
- ½ cup cilantro, chopped
- 2 TBSP olive oil
- juice from ½ a lime
- salt and pepper
Instructions
- Preheat the grill over high heat.
- In a large ziplock bag, combine the ingredients for the marinade and the pork chops.
- Squish it together so the chops are well covered and place the bag in the fridge while you prepare the salsa.
- In a large bowl, combine the ingredients for the salsa and stir together.
- Grill the pork chops, turning once, for 3-4 minutes per side, or until they are done.
- Transfer to a platter and top with salsa.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 570Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 132mgSodium: 315mgCarbohydrates: 38gFiber: 3gSugar: 29gProtein: 42g
This looks so summery! I love the colors and imagine that the flavors are just as delightful.
Good luck with your little gymnast 🙂
I'm a recent convert to pork, and haven't ventured down the salsa path yet but it's not very far away. They look great 🙂
Fruit salsas are awesome on both chicken and pork!
Although I don't eat pork chops very often, unless they're the thick cut ones I can stuff with loads of some kind of stuffing, I'm madly in lust with this dish, especially the salsa! Combining grapes with grape tomatoes and all that other yummy salsa stuff, is a sensational idea! I think I'm going to try it on chicken!
Oh yeah, I this would be a good salsa on chicken, too!