Grilled Potato Wedges
These grilled potato slices are a great easy summer side dish! Crispy on the outside, but soft on the inside, this seasoned potato wedges recipe is sure to become your family friendly weeknight meal favorite dish!
Servings: 4 Servings
Calories: 232kcal
Ingredients
- 4 Russet Potatoes
- 1 teaspoon garlic powder
- ½ teaspoon rosemary
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
- ½ teaspoon onion powder
- 2 Tablespoons Olive Oil
Instructions
- Preheat the grill to medium-high.
- Wash potatoes and cut into wedges.
- Parboil the potatoes for 5-6 minutes in a large pot of boiling water (you can also microwave them in a microwave safe bowl for 3 minutes on high).
- Remove from water and allow to cool for a few minutes.
- Coat in olive oil and herbs (I found it easiest to do this in a plastic bag).
- Grill until there are nice grill marks on each side of the potato, about 5-7 minutes per side.
Notes
Leftovers can be stored in the fridge in an air tight container for up to 4 days.
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 157mg | Fiber: 4g | Sugar: 2g
