Hawaiian Macaroni Salad Recipe
Hawaiian macaroni salad is an easy and flavorful pasta side dish.
Servings: 8 servings
Calories: 301kcal
Ingredients
- 8 ounces elbow macaroni
- ¼ yellow onion grated
- ¼ cup carrot grated
- 1 cup mayonnaise
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Cook the pasta according to package directions.8 ounces elbow macaroni
- Drain the pasta and then rinse in cold water to stop the cooking process.
- Cool the pasta at room temperature for 10 minutes.
- Grate the onion on a box grater so it is finely grated.1/4 yellow onion
- Grate the carrot on the coarsest hole of the box grater.1/4 cup carrot
- Place the pasta in a large mixing bowl and mix with the mayo, shredded onion, shredded carrot, sugar, and salt and pepper. Taste and add more seasoning if you want.1 cup mayonnaise, 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
- Mix to combine.
- Place the bowl in the fridge to chill for 1 hour.
Notes
Store leftover macaroni salad in a lidded airtight container in the fridge for up to 4 days. Stir to remix the dressing before serving.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 23g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 328mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 687IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 0.5mg
