Hungarian Goulash
This quick and easy Hungarian Goulash recipe is ready in just under 45 minutes, yet is packed with tender steak, tons of vegetables, and loaded with flavor. It is a great soup to serve on a cold night!
Servings: 6 servings
Calories: 900kcal
Ingredients
- 1 turnip diced
- 1 onion diced
- 2 celery stalks diced
- 1 carrot diced
- 1 parsnip diced
- 3 oz mushrooms diced
- 3 strips bacon
- 1 small container of tomato paste
- 1 15- oz can of petite diced tomatoes
- 1 tsp oregano
- ½ tsp caraway seeds
- 1 tsp dried thyme
- 2.5 TBSP sweet Hungarian Paprika
- 2 garlic cloves minced
- 1 bay leaf
- 3 cups broth beef, chicken, or vegetable work equally well here
- 3 lb beef roast fat trimmed away and cut into 1/2" pieces
- 1 15- oz can of kidney beans drained and rinsed
Instructions
- Heat a large braiser or a deep and wide cast iron skillet over medium heat.
- When the pan is hot, add the bacon and cook until done but not crispy, about 5 minutes. Remove and set aside. Keep the drippings in the pan.
- Into the bacon drippings, add the diced onion, turnip, celery, carrot, parsnip and mushrooms.
- Sautee for 5 minutes, or until the onion is starting to turn translucent, stirring frequently.
- Add in the oregano, caraway seeds, thyme, garlic and paprika and stir constantly for about 30 seconds, to bloom the spices.
- Add in the diced beef cubes and allow them to sear on all sides - just give it a stir every minute or so for a few minutes, until all the sides have been seared but the beef isn't cooked through.
- Add in the tomato paste, the diced tomatoes, the broth, and the bay leaf.
- Dice the bacon into small pieces and add that back to the pan as well.
- Cover and allow to simmer for 20 minutes.
- Serve into bowls and top with freshly chopped parlsley
- Enjoy!
Nutrition
Serving: 1g | Calories: 900kcal | Carbohydrates: 32g | Protein: 81g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 23g | Cholesterol: 281mg | Sodium: 652mg | Fiber: 9g | Sugar: 10g
