Italian Herb Roasted Whole Carrots
These easy Italian Herb Roasted Whole Carrots are the perfect vegetable side dish for when you need a quick recipe you don’t have to think about! These tender roasted carrots are packed with flavor and are great with everything!
Servings: 4 Servings
Calories: 136kcal
Ingredients
- 2 lb carrots ends trimmed
- 1 Tablespoon Olive Oil
- 1 Tablespoon Italian Seasoning
- ½ teaspoon salt
- 4 Tablespoons fresh grated parmesan cheese
- 4 Tablespoons fresh chopped parsley
Instructions
- Preheat oven to 400 F.
- Line a rimmed baking sheet with foil and spray with cooking spray. Set aside.
- Wash the carrots and trim the ends, and if desired, peel them. Place the carrots on the baking sheet.
- In a small bowl, mix together the olive oil and italian seasoning.
- Pour the seasoning mixture over the carrots and toss to coat evenly.
- Arrange the carrots in an even layer on the baking sheet.
- Roast in the preheated oven for 20 minutes.
- Sprinkle the cheese over the carrots and return to the oven for a few minutes, just long enough to melt the cheese.
- Remove the pan from the oven.
- Sprinkle the roasted carrots with the fresh chopped parsley.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 500mg | Fiber: 7g | Sugar: 8g
