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green goddess dip in bowl surrounded by colorful vegetables
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Kid Friendly Green Goddess Dip

This flavorful green dip is made with fresh herbs for a kid friendly veggie dip
Prep Time10 minutes
Total Time10 minutes
Course: Dips For Kids
Cuisine: American
Servings: 12 servings
Calories: 37kcal
Author: Jenni

Ingredients

  • ½ cup fresh dill
  • ½ cup fresh mint leaves
  • ½ cup fresh parsley leaves
  • ½ cup fresh basil leaves
  • 1 garlic clove peeled
  • 2 green onions or 4 chives
  • 1 cup greek yogurt plain
  • 2 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

Instructions

  • Place all the ingredients into the jar of a food processor or blender.
  • Blend until smooth.
  • Taste and adjust salt and pepper if needed.

Notes

Store dip in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 0.5mg
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