Kids Chicken Curry with Papaya
This easy kid friendly chicken curry with papaya recipe is a great beginner's curry! Weeknight friendly and easy to make, this mild flavored curry is a great family meal!
Servings: 4 Servings
Calories: 705kcal
Ingredients
Chicken Curry with Papaya -
- 2 TBSP oil
- 1 onion chopped
- 1 tsp fenugreek seeds
- 2 TBSP minced garlic
- 1 TBSP minced ginger
- 1 TBSP cumin seeds
- 1 tsp turmeric
- 2 tsp coriander
- 2 tsp cumin
- ½ tsp cardamom
- ½ tsp paprika
- 1 tsp salt
- 2 lb chicken breast
- ¼ cup yogurt
- 2 cups cubed papaya
Fruit Chaat -
- 1 apple cubed
- 1 banana sliced
- ¼ cup halved grapes
- 1.5 cup watermelon cubes
- pomegranate seeds
- 1 cup orange segments
- 1 cup pineapple
- ½ tsp black salt
- ½ lime juice
- ¼ tsp chaat masala powder
- 2 tsp sugar
- mint leaves
Instructions
- To make the curry
- Divide papaya in half.
- Mash one half and leave the other half cubed.
- In a medium braiser over medium heat, sautee the onion about 4 minutes, until translucent.
- Add in the fenugreek seeds, garlic, ginger, cumin seeds, turmeric, coriander, cumin, cardamom, paprika and salt - cook 10 seconds, stirring constantly, until they are fragrant.
- Add in the diced chicken and cook until almost done, about 8 minutes, stirring frequently.
- Stir in yogurt and the mashed papaya and cook 2 minutes.
- Add in the papaya chunks, stir to combine, and remove from heat.
- Serve with rice and naan.
- Fruit Chaat -
- Mix all the ingredients in a bowl and enjoy!
Notes
For the Fruit Chaat - if you are saving any leftovers, make sure to leave off the mint and black salt until you are ready to eat! The black salt will bleed all over the fruit and make it look funny, and the mint becomes overpowering!
Nutrition
Serving: 1g | Calories: 705kcal | Carbohydrates: 64g | Protein: 76g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 194mg | Sodium: 1071mg | Fiber: 10g | Sugar: 42g
