These healthy and delicious lactation cookies are packed with good things to help you making as much milk as you can - and they are a delicious treat to enjoy when you have been up all night, too!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 24Servings
Calories: 264kcal
Author: Jenni - The Gingered Whisk
Ingredients
1cupbutterroom temperature
1cupsugar
1cupbrown sugar
4Tablespoonsflax seed
2eggs
1teaspoonvanilla extract
2cupsflour
1teaspoonbaking soda
2Tablespoonbrewer's yeast
3cupsold fashioned oats
¾cupchocolate chips
¾cupdried cranberries
Instructions
Preheat oven to 375F.
In a large bowl whisk together the flour, baking soda, brewer's yeast and oats.
In another large bowl cream together the butter and sugars until fluffy.
Add the eggs, vanilla and flax seed to the butter mixture and mix until well combined.
Slowly add the flour mixture, mixing well.
Stir in the chocolate chips and dried cranberries.
Use a melon baller or cookie scoop to drop the dough onto a cookie sheet
Bake for 10 minutes.
Cool on the pan for 5 minutes, then move to a wire rack to cool the rest of the way.