Lemon Garlic Roasted Broccoli
This lemon garlic roasted broccoli is a quick, kid-approved side dish with crispy edges, fresh lemon, and parmesan. Perfect for weeknights!
Servings: 4 Servings
Calories: 184kcal
Ingredients
- 2 heads broccoli
- 2 Tablespoons oliv oil
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 4 cloves garlic sliced
- ⅓ cup parmesan cheese
- ½ lemon, zested and juiced
Instructions
- Preheat the oven to 425.
- Take 2 large bunches of broccoli and cut it into florets.
- Wash them and dry them super thoroughly.
- Put some tin foil on a rimmed cookie sheet.
- Place your broccoli on the cookie sheet and drizzle a bit of olive oil on top, sprinkle with kosher salt and some black pepper to taste.
- Slice 4 heads of garlic and place these on the cookie sheet, too.
- Toss to coat.
- Roast in the oven for 20-25 minutes, until the broccoli is crisp tender and getting a bit brown on the tips.
- Remove the pan from the oven and zest a lemon over the broccoli, followed by a squeeze of lemon juice.
- Drizzle a little more olive oil on top, sprinkle on some parmesan cheese and toss.
- Enjoy!
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 825mg | Fiber: 5g | Sugar: 9g
