Lemon Herb Tahini Sauce
Lemon Herb Tahini is a simple but flavorful dipping sauce recipe that is a perfect addition to many meals. Made with fresh cilantro, parsley, and mint, garlic, and tons of lemon flavor, this is a great dip for kids to add to their meals!
Servings: 6 servings
Calories: 184kcal
Ingredients
- ½ cup tahini
- ½ cup cilantro leaves
- ½ cup parsley leaves
- ½ cup mint leaves
- 1 lemon zest and juice
- ¼ cup water
- 1 garlic clove
- 2 Tablespoons extra virgin olive oil
- ¼ teaspoon salt
Instructions
- Place the tahini sauce, herbs, lemon zest and juice, water, garlic, salt, and olive oil into a food processor.
- Pulse until well combined. The herbs will not fully break down but will get into small pieces.
- If you want it thinner, add 1 Tablespoon of water.
Notes
Store this tahini sauce in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 124mg | Fiber: 1g | Sugar: 5g
