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–+ servings
a plate with skewers of chicken and zucchini on it
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5 from 4 votes

Lemon Rosemary Chicken and Zucchini Kabobs

These easy chicken and zucchini kabobs with lemon rosemary marinade are an easy and family friendly weeknight meal. Lemon Rosemary Chicken is grilled to perfection with tender coins of zucchini.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: 30 Minute Meal
Cuisine: American
Servings: 4 Servings
Calories: 300kcal
Author: Jenni

Ingredients

  • 1 large lemon zest and juice
  • 1 ½ tablespoons chopped fresh rosemary
  • 2 tablespoons extra-virgin olive oil divided
  • 2 garlic cloves minced and divided
  • 1 pound skinless boneless chicken breast, cut into 3/4-inch pieces
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2 medium zucchini cut into 3/4-inch slices
  • Cooking spray

Instructions

  • Place rind, rosemary, 1 tablespoon oil, and 1 teaspoon garlic in a large zip-top plastic bag.
  • Add chicken; seal bag and refrigerate up to 30 minutes.
  • Prepare grill.
  • Combine 1 tablespoon oil, 1 teaspoon garlic, juice, salt, and pepper, stirring with a whisk.
  • Thread chicken and zucchini alternately onto each of 12 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray, and grill 12 minutes or until chicken is done, turning once. Drizzle with juice mixture.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 12g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 521mg | Fiber: 2g | Sugar: 9g
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