Linguini with Zucchini and Kielbasa
This Kielbasa and Zucchini Recipe is a fantastic weeknight family meal. Loaded with veggies and a tangy dijon mustard sauce, this Linguine Pasta Recipe is perfect for busy nights!
Servings: 4 servings
Calories: 496kcal
Ingredients
- 12 ounces linguine
- ⅓ cup red wine vinegar
- 1 tablespoon sugar
- 1 tablespoon Dijon-style mustard
- 2 tablespoons finely minced fresh basil
- 1 clove garlic finely minced
- 12 ounces Kielbasa cut into 1/4-inch slices
- 1 large sweet red or green pepper cut into strips
- 1 sweet onion chopped
- 2 or 3 small zucchini thinly sliced
Instructions
- In a medium bowl, whisk together the ingredients for the dressing - combine the vinegar, sugar, mustard, basil and garlic; and mix well.
- Cook linguine in boiling, salted water until al dente.
- Drain and set aside.
- In a medium skillet heated over medium heat, cook the kielbasa, peppers and onion until onion is tender.
- Add the dressing and the zucchini and cook an additional 2 minutes.
- Toss with linguine and enjoy.
Nutrition
Serving: 1g | Calories: 496kcal | Carbohydrates: 46g | Protein: 18g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 62mg | Sodium: 1032mg | Fiber: 4g | Sugar: 13g
