Masaman Beef Curry
Masaman Beef Curry is an easy and delicious recipe for any night of teh week. With tender bites of steak, perfectly cooked potatoes, and a rich and creamy peanut butter and red curry based sauce, this dinner will quickly become a family favorite!
Servings: 4 -5 Servings
Calories: 613kcal
Ingredients
- 1 TBSP EVOO
- 1 lb flank steak trimmed and cut into bite size pieces
- 1 onion chopped
- 1 clove garlic minced
- 150 ml can coconut milk
- ¼ cup all natural chunky peanut butter
- 2 TBSP soy sauce
- 2 tsp fish sauce
- ½ tsp pepper
- ½ tsp cinnamon
- 1 large potato chopped
- 1 tsp red curry paste
- the juice of 1 lime
- ½ cup unsalted roasted peanuts
- ¼ cup chopped fresh cilantro.
Instructions
- Heat a large skillet and the oil over medium-high heat.
- When the pan is hot, brown the meat, stirring occasionally, for 4 minutes.
- Add the onion and garlic to the pan and cook, stirring occasionally, until the onion is semi-translucent, about 5 minutes.
- Reduce the heat in the pan to medium.
- In a small bowl, whisk together the coconut milk, peanut butter, soy sauce, fish sauce, pepper and cinnamon.
- Add the sauce mixture to the pan, along with the chopped potato, and cook, stirring frequently, until the potato is soft, about 10 minutes.
- Add the red curry paste (if you want more heat you can continue adding 1 tsp at a time until you reach the desired spiciness).
- Remove from the heat of the stove and stir in the juice of 1 lime.
- Top with a generous sprinkling of cilantro and roasted, unsalted peanuts.
- Serve with cooked Jasmine Rice and/or Nann!
- Enjoy!
Nutrition
Serving: 1g | Calories: 613kcal | Carbohydrates: 29g | Protein: 44g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 90mg | Sodium: 861mg | Fiber: 5g | Sugar: 5g
