Meatloaf Meatballs
These easy and delicious meatballs make your grandma's meatloaf recipe into the best weeknight dinner your family could eat! Tender, flavorful meatballs with a classic meatloaf sauce on top and baked in the oven - these meatloaf meatballs are ready in 30 minutes!
Servings: 4 Servings
Calories: 544kcal
Ingredients
Meatloaf Meatballs:
- ½ cup panko breadcrumbs
- 2 TBSP dried onion flakes
- 2 tsp dried oregano
- 1 TBSP dried parsley
- ½ tsp pepper
- ½ tsp salt
- 1 garlic clove minced
- 1 TBSP mustard
- 1 TBSP worcestershire sauce
- 1 egg
- 1 lb grass fed ground beef
- ½ lb ground pork
Glaze:
- ⅔ cup ketchup
- ½ tsp dried mustard
- ½ cup brown sugar
Instructions
- Preheat oven to 350F.
- Line a rimmed baking sheet with aluminum foil. Spray with cooking spray and set aside.
- In a large mixing bowl, stir together the panko breadcrumbs, onion flakes, oregano, parsley, garlic, pepper, salt, mustard, and worcestershire sauce until well mixed.
- Mix in the egg until well combined.
- Using your hands, add in the ground beef and the ground pork and gently mix until just combined. Do not overmix.
- Using a medium sized cookie scoop, form about 18-20 meatballs and place 2" apart on the baking sheet.
- Wash your hands!
- In a small-medium sized bowl, mix together the ketchup, mustard and brown sugar until combined.
- Spoon over the meatballs so that each meatball has a generous topping.
- Bake for 18-22 minutes, or until an internal thermometer reads 165.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 544kcal | Carbohydrates: 48g | Protein: 43g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 155mg | Sodium: 978mg | Fiber: 2g | Sugar: 33g
