Orange Creamsicle Ice Cream Recipe
Orange Creamsicle ice cream is a creamy orange and vanilla flavored ice cream that tastes like a childhood treat.
Servings: 8 servings
Calories: 461kcal
Ingredients
- 2 cups heavy whipping cream
- ¼ cup white granulated sugar
- 14 ounces canned sweetened condensed milk
- 2 Tablespoons orange zest
- ⅛ cup juice of one juice
- ½ teaspoons vanilla extract
Instructions
- In a medium sized bowl, beat together the heavy cream and sugar until soft peaks begin to form, about five minutes.
- Once the cream has been whipped, gently fold in the condensed milk, orange zest, orange juice, and vanilla extract until the ingredients are evenly distributed throughout the mixture.
- Pour the mixture into a 9x5 loaf pan.
- Tightly wrap the container in plastic wrap and place in the freezer.
- Allow the ice cream to freeze until it is fully set. Depending on the temperature of your freezer, this will take anywhere between 4 and 6 hours, or up to overnight.
- Serve and enjoy!
Notes
This no churn ice cream can be stored in the freezer for up to two months.
Nutrition
Serving: 1g | Calories: 461kcal | Carbohydrates: 49g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 121mg | Sugar: 48g
