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overhead view of plate of sourdough waffles with butter and syrup. Fork and knife beside plate.
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5 from 6 votes

Overnight Sourdough Waffles

Overnight sourdough waffles are a delicious and easy breakfast that uses your leftover sourdough starter discard. Fluffy, tender, and with just the right amount of sourdough flavor, these will be your family's new favorite breakfast food!
Prep Time20 minutes
Cook Time10 minutes
Additional Time8 hours
Total Time8 hours 30 minutes
Course: Family Breakfast Recipes
Cuisine: American
Servings: 6 Servings
Calories: 368kcal
Author: Jenni - The Gingered Whisk

Ingredients

  • 2 cups flour
  • 2 cups buttermilk
  • 1 cup sourdough starter
  • 2 TBSP sugar
  • 2 eggs
  • ¼ cup melted butter
  • 1 tsp baking soda
  • ¾ tsp salt
  • 2 tsp vanilla

Instructions

  • In a large bowl mix together the flour, sugar, buttermilk and sourdough starter.
  • Cover and let sit overnight (or 8-12 hours).
  • In a small bowl, mix together the eggs, melted butter.
  • Mix in the liquid with the sponge.
  • Whisk in the salt, baking soda, spices, vanilla and toasted pecans.
  • Preheat your waffle iron.
  • Cook according to your waffle iron's directions.
  • Top with butter and maple syrup and Enjoy!

Notes

This waffle batter needs to sit overnight

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 55g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 742mg | Fiber: 2g | Sugar: 9g
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