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Overnight Sourdough Waffles

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Overnight sourdough waffles are a delicious and easy breakfast that uses your leftover sourdough starter discard. Fluffy, tender, and with just the right amount of sourdough flavor, these will be your family’s new favorite breakfast food!

girls hand pouring maple syrup onto two sourdough waffles on white plate with silverware beside

Nothing beats a great breakfast! These sourdough waffles are a great weekend treat, but are great for a weeknight dinner as well!

When your sourdough starter is new and not yet strong enough to bake bread, these waffles are a great way to use up your discard. BUT these waffles are so amazing, you will continue to make these waffles for years to come.

white platter piled with homemade sourdough waffles, green striped kitchen towel beside platter

Sourdough Waffles

These waffles are one of my favorite ways to use my sourdough starter discard. With just a few quick preparations in the evening, and then a little work in the morning, you can have a great tasting breakfast ready in no time!

I love the complex flavor these waffles have, with just the right amount of sourdough tang that pairs perfectly with maple syrup!

Check out 10+ easy sourdough discard recipes.

white plate with two sourdough waffles on top, smeared in butter. Fork beside the waffles

How to make these waffles

These waffles are an easy use of your sourdough discard! For the full recipe, please scroll down to the recipe card below, but here is a quick overview of the recipe.

  1. In a large mixing bowl, combine the flour, sugar, buttermilk, and sourdough starter discard.
  2. Cover and allow to sit on the counter overnight (or 8-12 hours).
  3. In the morning, mix together the eggs and melted butter in a small bowl.
  4. Mix the egg mixture into the starter mixture, just until combined.
  5. Whisk in the salt, baking soda, and vanilla.
  6. Preheat your waffle iron.
  7. Cook according to your waffle iron instructions, repeating until all the batter is gone.
  8. Enjoy!
collage showing images for how to make sourdough waffles

What kind of sourdough starter do I need for this recipe?

This recipe uses 100% hydration sourdough starter, which means a starter that is fed equal amounts of flour and water by weight. This recipe also uses discard, which is starter that has not been fed recently. To learn more about sourdough starters, read How to Feed Your Sourdough Starter.

This waffle recipe will work with any 100% hydration starter, even if you feed your starter with whole wheat, rye, or spelt flour.

image showing two plates packed with sourdough waffles with butter and syrup

Kids in the kitchen: How your kids can help you bake

Inviting your kids to help you in the kitchen is one of my favorite things to do. Not only are you carving out meaningful one on one time with them, but its a great time to reinforce math skills, teach them confidence in their abilities and get them interested in the food you are making and eating. 

Basically, the more they help you in the kitchen, the better eaters they will be! Here are some age appropriate ways kids can help you make these sourdough waffles.

  • Kids aged 1-3 can help you measure out the ingredients and set the table.
  • Kids aged 4-6 can do everything above, crack the eggs, and whisk the batter together. They can also help you pour the batter into the waffle iron.
  • Kids aged 7-10+ can do all the above steps.

Please remember these are guidelines! All steps should be demonstrated and supervised. To learn more about how to bake with your kids, read the article “Kids in the Kitchen: How to Cook and Bake With Your Kids“.

overhead view of plate of sourdough waffles with butter and syrup. Fork and knife beside plate.

Love Sourdough? Check out these easy sourdough starter discard recipes:

three sourdough waffles stacked on a white plate

Food tastes better when its shared with the ones you love!

There’s nothing I love more than seeing you make my recipes! If you make these sourdough muffins, don’t forget to leave a comment below and rate the recipe!

And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Follow along to get the latest updates:

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Yield: 6 Servings

Overnight Sourdough Waffles

overhead view of plate of sourdough waffles with butter and syrup. Fork and knife beside plate.

Overnight sourdough waffles are a delicious and easy breakfast that uses your leftover sourdough starter discard. Fluffy, tender, and with just the right amount of sourdough flavor, these will be your family's new favorite breakfast food!

Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 30 minutes

Ingredients

  • 2 cups flour
  • 2 cups buttermilk
  • 1 cup sourdough starter
  • 2 TBSP sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 tsp vanilla

Instructions

  1. In a large bowl mix together the flour, sugar, buttermilk and sourdough starter.
  2. Cover and let sit overnight (or 8-12 hours).
  3. In a small bowl, mix together the eggs, melted butter.
  4. Mix in the liquid with the sponge.
  5. Whisk in the salt, baking soda, spices, vanilla and toasted pecans.
  6. Preheat your waffle iron.
  7. Cook according to your waffle iron's directions.
  8. Top with butter and maple syrup and Enjoy!

Notes

This waffle batter needs to sit overnight

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 368Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 86mgSodium: 742mgCarbohydrates: 55gFiber: 2gSugar: 9gProtein: 12g

Nutrition information is an estimate and is provided for informational purposes only. For the most accurate information, please calculate using your specific brands and exact measurements.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

Apple Pie Sourdough Waffles
Apple Pie Sourdough Waffles

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Marissa

Sunday 13th of June 2021

These are so great! I love waking up on a weekend morning to waffle batter almost ready. Our nieces and nephews have sampled multiple waffle recipes of mine and these win, hands down. I no longer bother with other recipes.

Jessica Kuligowski

Thursday 26th of September 2013

They look delicious from the pictures you have (I'd rather eat than take pictures myself!) Nice job!

SeattleDee

Wednesday 25th of September 2013

What a tempting waffle, full of the best flavors of Fall.

Suz

Sunday 22nd of September 2013

Haha, I take a lot of my photos kneeling down on the floor next to the patio door - it's where all the light is. Have to watch the cat doesn't stick her face in the food though...

Your waffles sound sensational. My stomach actually did an excited little 'eee autumn!' somersault when I read the ingredients list. Ohhh, this time of year is the best.

Hope you're well. :)

Rebecca - Bakenquilt.com

Saturday 21st of September 2013

Oh, yes! I am craving apple too. Kudos for crawling around on your porch with a baby ready to come!

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