Rice Cooker Cilantro Lime Rice
Cilantro lime rice made in the rice cooker is a simple but flavorful side dish for all your needs! Fluffy, perfectly cooked rice is mixed with fresh cilantro and lime juice for great flavor!
Servings: 4 servings
Calories: 62kcal
Ingredients
- 1 cup long grain white rice
- 1 teaspoon extra virgin olive oil
- 1 teaspoon salt
- 1 bay leaf
- 3 Tablespoons fresh chopped cilantro
- 1 lie zested and juiced
Instructions
- Start by washing your rice until the water runs clear.
- Add your clean rice to the pot of your rice cooker and as much water as recommended by your rice cooker manufacturer. Add in the olive oil, salt, and bay leaf.
- Cook according to your rice cooker.
- Meanwhile, remove the cilantro leaves from the steps and chop the cilantro finely. Juice the lime.
- Transfer the cooked rice to a bowl. Toss the chopped cilantro and fresh lime juice with the rice until well combined.
- Enjoy!
Notes
leftover rice can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 62kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 530mg
