Simple Black Bean Brownies
These simple black bean brownies are rich, dark, fudgey, and so decadent! No one will know they are healthy!
Servings: 12 Servings
Calories: 179kcal
Equipment
Ingredients
- 1 can black beans rinsed and drained
- ¾ cup sugar
- 2 eggs
- ½ cup dark cocoa powder
- 1 TBSP milk
- 1 teaspoon balsamic vinegar
- ½ teaspoon vegetable oil
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon freshly ground coffee
- 1 cup semi-sweet chocolate chips divided
Instructions
- Preheat oven to 350F.
- Grease an 8x8 square baking pan.
- Using a food processor, blend together all the ingredients (except chocolate chips) together until smooth.
- Fold 1/2 cup chocolate chips into the batter.
- Pour the batter into the prepared baking pan.
- Sprinkle the remaining chocolate chips evenly on the top.
- Bake for 30-32 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing and Enjoying!
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 223mg | Fiber: 4g | Sugar: 21g
