Flour-less Black Bean Brownies

 

Be brave and try them, you wont be disappointed! Just don’t eat the whole pan by yourself, ok?

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Flour-less Black Bean Brownies

★★★★★ 5 from 3 reviews

• Author: Jenni
• Prep Time: 10 Minutes
• Cook Time: 30 Minutes
• Total Time: 40 minutes
• Yield: 12 Servings 1x
• Category: Bars
• Method: Bake
• Cuisine: American

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Description

These black bean brownies are rich, dark, fudgey, and so decadent! No one will know they are healthy!

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Scale 1x2x3x

Ingredients

1 can black beans, rinsed and drained

2 eggs

1/2 cup dark cocoa powder

3/4 cup sugar

1/2 tsp oil

1 TBSP milk

1 tsp balsamic vinegar

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp freshly ground coffee

1 cup semi-sweet chocolate chips, divided

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Instructions

Preheat oven to 350F.

Grease an 8×8 square baking pan.

Using a food processor, blend together all the ingredients (except chocolate chips) together until smooth.

Fold in 1/2 cup chocolate chips.

Pour the batter into the prepared baking pan.

Sprinkle the remaining chocolate chips evelyn on the top.

Bake 30-32 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool completely before slicing and Enjoying!

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 (recipe from Skinny Taste)

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Honey Peanut Butter Popcorn

Apple Turnovers with Apple and Thyme