Flour-less Black Bean Brownies

 

Be brave and try them, you wont be disappointed! Just don’t eat the whole pan by yourself, ok?

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Flour-less Black Bean Brownies

★★★★★ 5 from 3 reviews

• Author: Jenni
• Prep Time: 10 Minutes
• Cook Time: 30 Minutes
• Total Time: 40 minutes
• Yield: 12 Servings
• Category: Bars
• Method: Bake
• Cuisine: American

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Description

These black bean brownies are rich, dark, fudgey, and so decadent! No one will know they are healthy!

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Ingredients

1 can black beans, rinsed and drained

2 eggs

1/2 cup dark cocoa powder

3/4 cup sugar

1/2 tsp oil

1 TBSP milk

1 tsp balsamic vinegar

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp freshly ground coffee

1 cup semi-sweet chocolate chips, divided

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Instructions

Preheat oven to 350F.

Grease an 8×8 square baking pan.

Using a food processor, blend together all the ingredients (except chocolate chips) together until smooth.

Fold in 1/2 cup chocolate chips.

Pour the batter into the prepared baking pan.

Sprinkle the remaining chocolate chips evelyn on the top.

Bake 30-32 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool completely before slicing and Enjoying!

Nutrition

 (recipe from Skinny Taste)

Try these easy and healthy desserts!

Honey Peanut Butter Popcorn

Apple Turnovers with Apple and Thyme