Slow Cooker Beef Guinness Stew

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This slow cooker beef stew made with Guinness is an easy and delicious weeknight meal!

Prep Time15

Cook Time8

Total Time8 15

Course: Soup/Stew

Cuisine: Irish

Servings: servings

Calories: 594kcal

Author: Jenni

In a skillet over medium heat, cook the chopped bacon until almost crispy.
8 ounces bacon
Transfer to a paper towel-lined plate.
To the insert of the slow cooker, add the chopped potatoes, carrot, celery, and onion
5 yukon potatoes, 5 carrots, 2 celery stalks, 1 yellow onion
Place the cubed beef on top, followed by the cooked bacon.
3 lb beef chuck roast
Sprinkle the flour, thyme, salt, pepper and bay leaf evenly over the beef cubes, and the dot the tomato paste and butter on top.
3 Tablespoons flour, 2 teaspoons dried thyme, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 cup tomato paste, 1 bay leaf, 2 Tablespoons unsalted butter
Pour the broth and stout over the ingredients in the slow cooker.
4 cups low sodium beef broth, 12 ounces stout beer
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is mostly tender.
Remove the bay leaf, stir, and serve warm. Pair it with crusty bread or Irish soda bread for the perfect meal! Serve with chopped fresh parsley.
1/4 cup chopped fresh parsley

Store leftover in an airtight container in the fridge for up to 3 days.