Strawberry, Avocado and Bacon Salad with Creamy Dressing
This easy salad is a great dinner when you need a low-cook quick option! With tons of flavor and great produce, this will keep you satisfied!
Servings: 4 Servings
Calories: 462kcal
Ingredients
Salad
- 3 cups baby spinach
- 3 cups romaine lettuce or other crispy greens
- 10 slices of bacon cooked crisp and crumbled
- 2 cups ripe strawberries washed and quartered
- 1 ripe avocado sliced
- ¼ cup sliced almonds
Dressing:
- ¼ cup plain greek yogurt
- ¼ cup mayonnaise
- 2 Tablespoons white vinegar
- 1 Tablespoon granulated sugar
- 1 teaspoon poppy seds
- salt and pepper to taste
Instructions
- Start by cooking the bacon until crisp. Remove to a plate lined with a paper towel and allow to cool.
- When the bacon is cool, crumble.
- In a small bowl, mix the dressing by whisking together the greek yogurt, mayonnaise, white vinegar, sugar, poppy seeds and salt and pepper until smooth and creamy.
- To serve, combine the spinach and lettuce and divide between four plates.
- Top each plate with equal portions of the bacon, strawberries, avocados, and sliced almonds.
- Drizzle on the dressing and enjoy!
Nutrition
Serving: 1g | Calories: 462kcal | Carbohydrates: 25g | Protein: 17g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Cholesterol: 35mg | Sodium: 720mg | Fiber: 9g | Sugar: 9g
