Swedish Beet and Apple Salad
This red beet and apple salad is easy to throw together and tastes great! Plus it has a lovely pink color.
Servings: 4 Servings
Calories: 62kcal
Ingredients
- ⅓ cup plain greek yogurt
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 15 ounce jar canned beets
- 1 honey crisp apple
- ¼ red onion diced small
Instructions
- In a small cup, mix together the greek yogurt, apple cider vinegar, sugar, and salt and pepper.
- Drain and rinse the beets.
- Chop the beets, apple and onion and add to a medium bowl.
- Add the dressing and toss to coat.
- Place in the fridge while you finish cooking dinner (for about 20 minutes) and stir before you serve.
Nutrition
Serving: 1g | Calories: 62kcal | Carbohydrates: 13g | Protein: 2g | Cholesterol: 1mg | Sodium: 229mg | Fiber: 2g | Sugar: 11g
