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Sweet Apple Chicken Sausage Pasta Recipe
This easy pasta recipe is a great quick meal for families. Packed with sweet, crispy apples and chicken apple sausages slices, this meal is will be a family favorite!
5
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Course:
30 Minute Meal
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
-8 servings
Calories:
337
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
16
oz
rotini pasta
4
Tablespoon
olive oil
extra virgin
1
shallot
chopped
12
ounces
sweet apple chicken sausage
sliced
1
honey crisp apple
chopped (you can peel if you want, I didn’t)
4
garlic cloves
minced
1
pinch
red chili pepper flakes
optional
½
teaspoon
salt
½
teaspoon
pepper
15
oz
great northern beans
drained and rinsed
6
oz
spinach
1
cup
chicken broth
⅓
cup
fresh grated parmesan cheese
Instructions
Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 up pasta water when you drain.
16 oz rotini pasta
While the pasta is cooking, heat a very large skillet over medium-high heat.
Add the olive oil and cook the shallots, and sausage until the sausage is golden brown, about 3 minutes.
4 Tablespoon olive oil,
1 shallot,
12 ounces sweet apple chicken sausage
Add the apple, garlic, and red chili pepper flakes and season with salt and pepper.
1 honey crisp apple,
4 garlic cloves,
1 pinch red chili pepper flakes,
1/2 teaspoon salt,
1/2 teaspoon pepper
Cook 5 minutes, or until apples are tender, stirring occasionally, about 5 minutes.
Add the chicken broth, beans, and spinach, and cook about 1 minute, stirring, until spinach is wilted.
15 oz great northern beans,
1 cup chicken broth,
6 oz spinach
Add the pasta to the sausage/apple mixture.
Add the parmesan cheese and mix to combine, adding the reserved pasta water until you reach your desired consistency.
1/3 cup fresh grated parmesan cheese
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
337
kcal
|
Carbohydrates:
35
g
|
Protein:
20
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
43
mg
|
Sodium:
697
mg
|
Fiber:
6
g
|
Sugar:
3
g