Wowwee things have been crazy. Still unpacking and trying to find a flow to our new house! Joel is still in West Virginia finishing up his residency so its slow going as the girls and I try to navigate the new house ourselves. The move itself was crazy. The packers came late, stayed super late (smoke breaks every hour can really cut into your day) , and ran out of boxes. The moving truck came the next day and, of course, didn’t have enough room on it (due to there being 3 other households and a car already on it). So my things got split into two shipments, the first already delivered but the second doesn’t arrive until the 20th! I guess that gives me time to put the first half of my belongings away first…? Then follow that craziness up with a 2 day trip across the country with my in-laws, 2 girls and 2 dogs (thank goodness Joel’s parents came to help me drive because I would NOT have survived that trip by myself!).
This dinner was a great meal for summer – its fast and easy to make, and delicious, too! I loved the combination of the sweet apple, sausage and spinach! Plus it makes a TON so you have lots of leftovers!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.