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Syrian Roasted Red Pepper Dip
This easy dip is a flavorful addition to meals!
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Course:
Dips For Kids
Cuisine:
Middle Eastern
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
115
kcal
Author:
Jenni
Ingredients
3
roasted bell red peppers
½
cup
breadcrumbs
½
cup
chopped walnuts
+ extra for sprinkling on top
2
Tablespoons
extra virgin olive oil
+ extra for drizzling on top
2
Tablespoons
tomato paste
1 ½
Tablespoons
balsamic vinegar
1
garlic clove
minced
½
teaspoon
ground sumac
½
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
In the jar of a food processor of blender, add all the ingredients and process until smooth.
If you need to thin it out a little, you can add another Tablespoon of olive oil or water to adjust the consistency.
Serve with pita bread, drizzling olive oil and extra chopped walnuts on top to garnish if desired.
Notes
Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
Serving:
1
g
|
Calories:
115
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
417
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
135
IU
|
Vitamin C:
8
mg
|
Calcium:
29
mg
|
Iron:
1
mg