Thai Kale Salad with Chicken and Peanut Dressing
This Thai Kale Salad with Chicken and Peanut Dressing is a great summer time dinner salad - filled with the colors, textures, and flavors that you crave in a simple and easy dinner!
Servings: 2 -3 BIG servings
Calories: 325kcal
Ingredients
Dressing:
- 2.5 TBSP creamy peanut butter
- 2 TSP + 2 tsp apple cider vinegar
- 1 TBSP extra virgin olive oil
- 2 tsp honey
- 1 ½ tsp soy sauce
- ½ tsp orange zest
- ½ tsp grated ginger
- ¼ tsp grated garlic
- 3 TBSP chopped fresh cilantro
Salad:
- 1 head kale stemmed and chopped
- 1 cup sugar snap peas sliced in half
- 1 red bell pepper sliced into thin strips
- 2 carrots thinly sliced
- ⅓ cup chopped peanuts
- ½ cup cooked and shredded chicken
Instructions
Dressing:
- Combine all ingredients for the dressing in a container with a lid and shake, shake, shake, until well combined.
- Allow to sit for at least 10 minutes for flavors to come together.
- Store in the fridge for 3-4 days.
- Salad
- Arrange ingredients for the salad on a plate, top with dressing and enjoy!
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 23g | Protein: 16g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 17mg | Sodium: 324mg | Fiber: 6g | Sugar: 11g
