Udon Noodles with Asian Vegetables and Peanut Sauce
This easy Udon Noodles recipe is packed with veggies and tons of flavor!
Servings: 4 servings
Calories: 421kcal
Ingredients
- 6 TBSP water
- ¼ cup reduced fat creamy peanut butter
- 2 TBSP brown sugar
- 2 TBSP low sodium soy sauce
- 2 TBSP rice vinegar
- 1 ½ tsp minced peeled fresh ginger
- 1 ½ tsp dark sesame oil
- ½ tsp cornstarch
- ½ tsp sriracha optional, plus more for serving
- 2 garlic cloves minced
- 8 ounces uncooked udon noodles
- 4 cups sliced bok choy
- 2 cups snow peas halved crosswise
- 1 cup shredded carrot
- 2 cups cooked shredded chicken
Instructions
- In a small saucepan whisk the water, peanut butter, sugar, soy sauce, rice vinegar, ginger, sesame oil, cornstarch, sriracha, and garlic cloves until well blended.
- Bring to a boil and cook 1 minute, stirring constantly. Set aside.
- Cook the noodles in boiling water for 8 minutes (or following package directions).
- Combine the noodles, peanut sauce, bok choy, snow peas, carrot, and cooked chicken in a large bowl and toss well to coat.
Nutrition
Serving: 1g | Calories: 421kcal | Carbohydrates: 43g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 51mg | Sodium: 489mg | Fiber: 7g | Sugar: 13g
