Sourdough Bread Bowls

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Flavorful sourdough bread bowls: Perfect for soups and stews. Enjoy the homemade taste and presentation with this easy-to-follow recipe!

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Sourdough Starter

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1. Make sure your sourdough starter is lively and bubbly. If it’s been in the fridge, feed it and let it sit out at room temperature for a few hours until it’s bubbly.

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2. In a large bowl, combine the flour, active starter, warm water, and salt.

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3. Mix the ingredients with your hands, a wooden spoon, or stand mixer until everything comes together into a slightly sticky dough.

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Sourdough Bread Bowls

the gingered whisk

Flavorful sourdough bread bowls: Perfect for soups and stews. Enjoy the homemade taste and presentation with this easy-to-follow recipe!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Make sure your sourdough starter is lively and bubbly. If it’s been in the fridge, feed it and let it sit out at room temperature for a few hours until it’s bubbly.

PREP THE STARTER

2. In a large bowl, combine the flour, active starter, warm water, and salt.

COMBINE

3. Mix the ingredients with your hands, a wooden spoon, or stand mixer until everything comes together into a slightly sticky dough.

MIX

READ MORE:

How to Make Sourdough Bread Bowls

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