This Vermont Sourdough Bread with Whole Wheat is a lovely bread to make. Beautiful sourdough tang with just a touch of whole wheat and gorgeous crumb. You will love this loaf of bread!
Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.
Looking for more recipes?
Be sure to check out the recipe index where you can browse recipes by meal type and category!
This site uses Akismet to reduce spam. Learn how your comment data is processed.