Soft Sourdough Dinner Rolls
the gingered whisk
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These soft sourdough dinner rolls are perfect addition to your meal. Tender, flavorful and so very good, you will never make a different roll again!
- The Gingered Whisk
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Sourdough Starter
Key Ingredient
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1.
Prepare the sourdough starter and let it sit in a warm place for 8-12 hours until it doubles in size.
PREP THE STARTER
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2.
In a medium saucepan, whisk together 90g all-purpose flour and 90g whole milk. Heat them over medium heat, stirring continuously until the mixture thickens to a paste-like consistency. Set your Tangzhong aside to cool.
HEAT & STIR
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3.
In a large bowl, combine all-purpose flour, active starter, granulated sugar, Tangzhong, melted butter, and salt.
NOW COMBINE
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How to Make Soft Sourdough Dinner Rolls
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