Soft Flavorful Sourdough Dinner Rolls

[{"selector":"#anim-fc2907af-bf5d-4917-b56c-5b9c9c8f3916","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d831d12-86d1-4eaf-bff7-47d79bd5e810","keyframes":{"transform":["translate3d(-111.65644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69154c0d-431e-4fa5-a821-195519d00fd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63467739-a94c-4c6b-8308-aca96ca364ff","keyframes":{"transform":["translate3d(0px, 438.45606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

These soft sourdough dinner rolls are perfect addition to your meal. Tender, flavorful and so very good, you will never make a different roll again!

[{"selector":"#anim-7e105506-2c77-4e25-b038-db3c1d8e2298 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.295890059002063%, 19.503040294134863%) scale(1.390625)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff69fbf2-4aa4-49b3-a3b0-0599147fbb28","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e674c4d-b500-44f4-8302-ee2ba6c8051b","keyframes":{"transform":["translate3d(0px, 298.77089%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-692567a0-8c3d-4cde-8240-3c8dbb0a92cf","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c110f276-4778-4925-8ae3-68919e595e21","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Sourdough Starter

[{"selector":"#anim-0c345359-c7e4-45bb-b6b2-6344674ebb74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cae6fa13-f6e3-43cb-aba1-45a106763ef6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1025d38-32fe-4d95-821c-54ef76878636","keyframes":{"transform":["translate3d(0px, 531.27927%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ee0369a-bc8f-4e8d-bb52-7002f70eceaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adabc047-fb06-4cb4-8650-baa5062b2a36","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Prepare the sourdough starter and let it sit in a warm place for 8-12 hours until it doubles in size.

[{"selector":"#anim-3ece3f46-3d95-43cb-9e98-f6fc3038b15a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6875bd89-2971-4f0b-910d-0b1ffc5b3bdb","keyframes":{"transform":["translate3d(0px, -95.96178%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d56aa8-b7bf-4894-b795-a42a4c2dfb63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94903f17-0f1d-416d-8803-f2675f19ff21","keyframes":{"transform":["translate3d(0px, 175.64385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd7f9ff9-c6f8-4f17-b2c6-c4125312cee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f94c641-9104-4f07-ab42-141e2ac7a0e8","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. In a medium saucepan, whisk together 90g all-purpose flour and 90g whole milk. Heat them over medium heat, stirring continuously until the mixture thickens to a paste-like consistency. Set your Tangzhong aside to cool.

[{"selector":"#anim-96e4e4c3-c315-4ba5-96ea-44b56c0ba7cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41bc9b5c-2dae-4c64-a2b6-c340f040853e","keyframes":{"transform":["translate3d(0px, 152.11191%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3fd63de-f8b1-4b25-813d-56fef8adf8aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37db81e6-a600-42fe-b172-54553d8acd4d","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. In a large bowl, combine all-purpose flour, active starter, granulated sugar, Tangzhong, melted butter, and salt.

[{"selector":"#anim-b51a7bc7-91fe-4d82-919a-291cab336852","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232baeba-b932-491e-bda2-9ce854edaa1a","keyframes":{"transform":["translate3d(0px, -95.57129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d346c68a-c6bf-4394-9285-f5b6c34c5162","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0421bf71-6621-4ab5-83d0-8ddea98a05de","keyframes":{"transform":["translate3d(0px, 167.15507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e249c288-c23a-44ab-acdf-10e1f494dc6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdd8cff2-532e-4751-b87a-b64710be4d6b","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Soft Flavorful Sourdough Dinner Rolls

the gingered whisk

These soft sourdough dinner rolls are perfect addition to your meal. Tender, flavorful and so very good, you will never make a different roll again!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Prepare the sourdough starter and let it sit in a warm place for 8-12 hours until it doubles in size.

PREP THE STARTER

2. In a medium saucepan, whisk together 90g all-purpose flour and 90g whole milk. Heat them over medium heat, stirring continuously until the mixture thickens to a paste-like consistency. Set your Tangzhong aside to cool.

HEAT & STIR

3. In a large bowl, combine all-purpose flour, active starter, granulated sugar, Tangzhong, melted butter, and salt.

NOW COMBINE

READ MORE:

How to Make Soft Sourdough Dinner Rolls

YOU MIGHT ALSO LIKE:

Roasted Garlic Sourdough Bread

Whole Wheat Sourdough Bread

Rosemary Sourdough Bread