Sourdough Zucchini Bread
the gingered whisk
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Sourdough zucchini bread made with sourdough discard is a delicious and tender quick bread recipe. Made with cinnamon and walnuts, this recipe is perfect for extra garden zucchini and sourdough discard.
- The Gingered Whisk
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Key Ingredient
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1.
Preheat the oven to 350 F.
PREHEAT THE OVEN
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2.
Grease a 9×5 bread loaf tin with butter. This will help it pop out of the pan when you are done baking.
PREP THE PAN
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How to Make Sourdough Zucchini Bread
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