Sourdough Breadsticks

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Crave-worthy sourdough breadsticks with a tangy taste, fluffy texture, are made easily with pantry staples. This easy straightforward recipe brings together a crispy crust, chewy crumb, and vibrant flavors.

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Sourdough Starter

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1. Feed your sourdough starter and let it rise at room temperature until it doubles in size with bubbles on the surface and sides of the jar.

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2. In a large mixing bowl or the bowl of a stand mixer, combine your active starter, melted butter, sugar, water, salt, and flour.

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3. Knead the dough by hand for about 10 minutes, or until you get a smooth dough. You can use a stand mixer with a dough hook on medium speed for 8-10 minutes.

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Sourdough Breadsticks

the gingered whisk

Crave-worthy sourdough breadsticks with a tangy taste, fluffy texture, are made easily with pantry staples. This easy straightforward recipe brings together a crispy crust, chewy crumb, and vibrant flavors.

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Feed your sourdough starter and let it rise at room temperature until it doubles in size with bubbles on the surface and sides of the jar.

PREP THE STARTER

2. In a large mixing bowl or the bowl of a stand mixer, combine your active starter, melted butter, sugar, water, salt, and flour.

COMBINE

3. Knead the dough by hand for about 10 minutes, or until you get a smooth dough. You can use a stand mixer with a dough hook on medium speed for 8-10 minutes.

KNEAD

READ MORE:

How to Make Sourdough Breadsticks

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