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Quick Skillet Foccaccia
This quick skillet focaccia is the perfect bread to serve alongside soups, pastas, and more. Tender, with great flavor and a crispy bottom, this focaccia recipe is everything you want it to be.
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Course:
Bread
Cuisine:
Italian
Prep Time:
30
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
9
Servings
Calories:
167
kcal
Author:
Jenni
Ingredients
Dough
¾
cup
warm water
½
tsp
sugar
1 ½
tsp
yeast
2
TBSP
olive oil
2
cups
flour
½
tsp
salt
Topping
3
TBSP
melted butter
½
tsp
Italian Seasoning
1
TBSP
grated parmesan cheese
Instructions
Preheat your oven to 220F.
In the bowl of an electric mixer, combine the warm water and sugar.
Sprinkle the yeast over the warm water and let sit until foamy, about 5 minutes.
Turn the mixer on low speed and add 1 cup of flour and salt.
Add the oil and mix well.
Gradually add the remaining cup of flour until the dough pulls away from the sides of the bowl (you may not use all the flour, so go slowly!)
Turn the oven off, but keep the door closed while you finish preparing the dough!
Place the dough onto a floured surface and knead a few times, until it is smooth and not sticky.
Place the dough into a greased 9" or 10" skillet and spread out with your fingers until the dough is evenly spread to all sides.
Cover with a kitchen towel and place in the TURNED OFF oven for 20 minutes.
Take the skillet out and preheat the oven to 400F.
Make small indentions in the dough with your fingertips.
In a small bowl, mix together the melted butter and spices.
Brush the dough with half the butter.
Bake for 20 minutes, or until golden brown.
Remove from oven, brush with the remaining butter, sprinkle with parmesan cheese, and Enjoy!
Nutrition
Serving:
1
g
|
Calories:
167
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
171
mg
|
Fiber:
1
g