This quick focaccia is the perfect bread to serve alongside soups, pastas, and more. Tender, with great flavor and a crispy bottom, this quick focaccia recipe is everything you want it to be.
I’ve learned a secret to making the perfect focaccia, and its so easy its ridiculous! The secret? Make it in a cast iron skillet!!
No, really! Not only does using a skillet help you to get a perfectly round and even circle, but it also helps to create a beautifully crispy crust! I might never make focaccia any other way — time after time this recipe just turns out so perfectly! And whats makes it best, is that it is ready to eat in an hour!
Need some easy bread ideas to serve with dinner? Try these:
- Cheddar Cornbread with Pepitas – Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall!
- Whole Wheat Tortillas – Soft and flavorful, these easy tortillas are the perfect addition to taco night!
- Sourdough Naan – This sourdough naan recipe is so easy its foolproof! Delicious and flavorful naan is right around the corner with this great recipe!
- Lemon Thyme Cornbread – This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack.
- Easy Cheddar Beer Bread – This easy homemade cheddar beer bread is a great quick bread recipe to serve with stews, chili, and more! Hearty and flavorful, this beer bread recipe has many variations.
Quick Skillet Foccaccia
This quick skillet focaccia is the perfect bread to serve alongside soups, pastas, and more. Tender, with great flavor and a crispy bottom, this focaccia recipe is everything you want it to be.
- 3/4 cup warm water
- 1/2 tsp sugar
- 1 1/2 tsp yeast
- 2 TBSP olive oil
- 2 cups flour
- 1/2 tsp salt
- 3 TBSP melted butter
- 1/2 tsp Italian Seasoning
- 1 TBSP grated parmesan cheese
- Preheat your oven to 220F.
- In the bowl of an electric mixer, combine the warm water and sugar.
- Sprinkle the yeast over the warm water and let sit until foamy, about 5 minutes.
- Turn the mixer on low speed and add 1 cup of flour and salt.
- Add the oil and mix well.
- Gradually add the remaining cup of flour until the dough pulls away from the sides of the bowl (you may not use all the flour, so go slowly!)
- Turn the oven off, but keep the door closed while you finish preparing the dough!
- Place the dough onto a floured surface and knead a few times, until it is smooth and not sticky.
- Place the dough into a greased 9" or 10" skillet and spread out with your fingers until the dough is evenly spread to all sides.
- Cover with a kitchen towel and place in the TURNED OFF oven for 20 minutes.
- Take the skillet out and preheat the oven to 400F.
- Make small indentions in the dough with your fingertips.
- In a small bowl, mix together the melted butter and spices.
- Brush the dough with half the butter.
- Bake for 20 minutes, or until golden brown.
- Remove from oven, brush with the remaining butter, sprinkle with parmesan cheese, and Enjoy!
Amount Per Serving: Calories: 167Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 171mgCarbohydrates: 22gFiber: 1gSugar: 0gProtein: 3g
Sunday 3rd of January 2021
Omg!! Made this for dinner tonight to go with a homemade lentil soup and it was to DIE FOR! I really wish I made 2 because everyone at the dinner table was literally freaking out over the bread. I replaced the Italian spice with garlic powder and baked for 5 more minutes. Thanks so much! Keeping this recipe forever!