Creamy Peach Paletas Recipe
This refreshing and flavorful summer treat is made with juicy fresh peaches and rich whole milk for a frozen dessert the whole family will love.
Servings: 8 paletas
Calories: 69kcal
Ingredients
- 4 peaches ripe
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 Tablespoon cornstarch
Instructions
- Peel and half the peaches, removing the pits.4 peaches
- Dice one half of a peach.
- Place the diced pieces into the bottom of the popsicle molds.
- Add the remaining peaches, milk, granulated sugar and cornstarch to the jar of a blender and blend until smooth.1/2 cup whole milk, 1/4 cup granulated sugar, 1 Tablespoon cornstarch
- Pour the mixture over the diced peaches in the popsicle molds, filling to the top but not over filling.
- Gently tape the popsicle mold on the counter to remove any air bubbles. Add any extra filling if needed.
- Add the popsicle sticks.
- Place in a level spot in the freezer for 6 hours or overnight.
- Remove and enjoy immediately.
Notes
These are best when eaten freshly made, but can last in the back of the freezer for a while. The longer they sit the more likely they are to develop ice crystals. They are still safe to eat but will have a crunchier texture.
Nutrition
Serving: 1paleta | Calories: 69kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.3mg
