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three small glasses with mango milkshake, one in front and in focus and two in background on wooden serving tray
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Cuban Mango Milkshake (Batido)

Cool off with this easy Cuban batido— a creamy tropical milkshake made with mango, banana, coconut, and sweetened condensed milk. A quick, fun, and flavorful drink the whole family will love!
Prep Time10 minutes
Total Time10 minutes
Course: Easy Drink Recipes
Cuisine: Cuban
Servings: 4 servings
Calories: 382kcal
Author: Jenni

Ingredients

  • 4 cups mango cubed (fresh or frozen)
  • 3 cups milk
  • 2 medium bananas ripe
  • 6 Tablespoons sweetened condensed milk
  • 2 Tablespoons shredded unsweetened coconut + more for garnishing

Instructions

  • Add the cubed mango, milk, peeled bananas, sweetened condensed milk and shredded coconut to the jar of a blender.
  • Process until smooth.
  • Divide evenly into four glasses and top with additional shredded coconut.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 382kcal | Carbohydrates: 64g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 111mg | Potassium: 895mg | Fiber: 5g | Sugar: 55g | Vitamin A: 2200IU | Vitamin C: 66mg | Calcium: 332mg | Iron: 1mg
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