Cuban Mango Milkshake (Batido)
This creamy Cuban mango coconut batido is a kid-friendly tropical milkshake made with banana, mango, and sweetened condensed milk—easy to blend, fun to sip, and perfect for summer!
Looking for a fun, fruity way to beat the heat? This Cuban-style batido is a creamy, tropical milkshake made with mango, banana, sweetened condensed milk, shredded coconut, and regular milk. It’s sweet, smooth, and irresistibly simple—perfect for warm weather sipping or a quick treat that feels extra special.
Batidos are popular Cuban milkshakes, often made with tropical fruits and sweetened with condensed milk for an ultra-creamy texture. They’re a delicious way to explore new flavors with your kids—no fancy ingredients or cooking required. Just toss everything in the blender and enjoy!
Why you’ll love this Recipe
- So simple: You only need 5 ingredients and one blender.
- Tropical flavor: The combo of mango, banana, and coconut is vibrant and refreshing.
- Kid-approved: Creamy and sweet, this is a great recipe to introduce new flavors in a way that’s familiar.
Discover Your Next Culinary Adventure
If your family loved this creamy mango coconut batido, try exploring even more fresh and fruity drinks next! My Strawberry Limeade, Peach Paletas, and Watermelon Agua Fresca are all simple, fun, and packed with kid-friendly flavor.
How to make a mango batido
This recipe is really simple to make! Below is a super brief overview so you know what to expect. For the full set of directions, please scroll down to the recipe card below.
- Measure the ingredients out.
- Add the ingredients to the blender.
- Process until smooth.
- Divide equally into cups and top with additional shredded coconut.
How Kids Can Help
This recipe is a perfect kitchen win for kids of all ages. Little ones can measure the ingredients and press the blender button (with supervision), while older kids can help prep the fruit. Talk with them about the textures and flavors—what does the coconut feel like? How do the mango and banana smell different?
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Cuban Mango Milkshake (Batido)
Ingredients
- 4 cups mango cubed (fresh or frozen)
- 3 cups milk
- 2 medium bananas ripe
- 6 Tablespoons sweetened condensed milk
- 2 Tablespoons shredded unsweetened coconut + more for garnishing
Instructions
- Add the cubed mango, milk, peeled bananas, sweetened condensed milk and shredded coconut to the jar of a blender.
- Process until smooth.
- Divide evenly into four glasses and top with additional shredded coconut.
- Serve immediately.
